Buen Vivir

  Today's living is about finding a more balanced life, one that recognizes our social responsibilities, with each other.

• The digital “social” is a lifeline, while we look for new ways of connecting, of living, of working.
• This means a new business model; one that concerns itself with our consumers' health and well being
• An independent business and marketing consultant, Josué believes that be it your restaurant, hotel, or company, your product, and above all, your service – should reflect your consumers and his/her community needs.
• This engagement, together with product education is the cornerstone to a healthy sales and marketing effort. 

Josué is a consultant to company owners and management: on hospitality, consumer products, f&b, strategy development, and business planning.

2-hr presentation following and synthesizing data into common factors to project hospitality trends.

A workshop on converting traditional strategies from what the product can do to what the consumer wants.

2-hr presentation to management on Social Media KPI's for the non-technical manager

2-hr Review of technical developments and social happenings that will impact your restaurant.

2-hr Seminar for restaurants, distributors, food management on the impact of digital marketing on business, distribution channels, and consumers 

 Josué leads a team of hospitality trainers, marketers, chefs and bartenders throughout the Caribbean and Americas; for professional training as well as event management.